| Ari Wicahyana of Tantraz Comics Bali and host at Periplus |
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| fried chicken with sambal matah at Periplus Café |
I just came back from my 6 days vacation in Bali. I went there with colleagues at Jan 28th and attended the launching of Blazing Red, Baladeva #2, Chronicle of Calonarang at Periplus, Ngurah Rai Airport. At the launching I met some Balinese friends and introduced to new people. One of those was bli* Ari Wicahyana, as the man behind Tantraz Comics Bali. The launching was also supported by Nugie, who performed his single, Nuswantara (which is used as Baladeva's soundtrack).
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| suckling pork at Babi Guling Chandra (the famous one, tho I prefer Pak Malen's) |
We spent the night eating pork at Babi Guling Chandra, meeting another friends (Bli Indra, Bli Nurhadi and son Komang) and ended up chatting at Starbucks Sanur till midnight. We talked about Nuswantara's ancestors, the history and culture in Indonesia, especially in Bali. I got a lot of knowledge that night, expanding my mind in those late hours and feeling how small and clueless I am in this world.
| lawar (vegetable) starfruit leaf, suckling pork, fried duck, lawar pare, pulled chicken, garang asem chicken, fragrant steamed rice, sambal matah and other chilis |
| Nyoman Sumerta Art Gallery |
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| this one really caught my eyes |
The next day, we went to Bebek Tepi Sawah for their invitation for lunch. We met the owners, Bli Tunik Sumerta and his father, Nyoman Sumerta--and their family. There were also friends of Bli Tunik (Bli Mang Goes & Bli Gogon) and together we had a tour to the painting gallery. Bli Tunik has a collection of Balinese fine paintings that worth hundreds of thousands rupiahs. And they are indeed such fine art!
| Villas of Bebek Tepi Sawah |
We had another tour to the villas and finally a coffee break at the villa's coffee shop before we went back to the city. We had a stop at Bokashi Therapy at By Pass Pesanggrahan and had a body massage for 1 hour and heated therapy for 30 minutes. The latter one was new for me, where I had to lay down and buried in the big pond of dirt mixed with fermentation of herbs and minerals, creating organic compound such as heated enzymes at 50'-70' C. We'd ended up sweating like pigs but it works like a detox. You should really try this one!
We then went to Kedonganan for dinner invite by Bli Indra. We had seafood bucket of crab, lobster, prawn, calamari and oyster. Bli Nurhadi and Bli Ari came by after and we spent the night chatting and laughing.. I don't like the taste of the seafood in Kedonganan. This was my second time and I still disliked it. But with great friends, we had such a fun and memorable night.
| honey chicken, capcay and tofu with red rice - buffet menu at Warung Kecil, Jl. Duyung, Sanur |
| Sanur beach |
I spent the whole next day talking about work and stuff, then after my colleagues went back to Jakarta, I extended my time in Bali and stayed at Ana's place. The next day, I had lunch at Warung Kecil at Sanur, then after Ana left with her cousin, I had some coffee at Sanur beach front, until my next meeting with Bli Ari and Mbok Ida at Coffee Zone.
| lawar papaya, suckling pork, pulled chicken, lawar starfruit leaf, fish satay, sambal matah and urutan (pork sausage) |
That night, Bli Ari and Bli Tunik invited me to come to Bebek Tepi Sawah again, for Bli Tunik's youngest sister, Suartina's birthday. I came with Mbok Ida and met even more friends there. I had another big portion of pork and lawar that night, was full and happy when I went back to Mbok Ida's place and stayed the night there.
| Badung market, taken from Kumbasari market |
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| pork satay plecing & soto |
The next day, we went to Kumbasari Market and Badung Market to hunt for stuff. I liked some, but I didn't buy anything due to the limited time. We had lunch at Sate Plecing Arjuna (another pork satay and soup) at Jl. Arjuna. This is one of the legendary Balinese culinary in Denpasar. We then prepared to go to an event in Balinese wedding processions.
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| family of the groom were waiting outside because the house was small |
| me and Pupuh the bride |
| offerings for wedding |
We went to Bli Nurhadi's place at 2 p.m., and the procession, called as Ngidih Nak Luh (asking the daughter) was being held there. It was the procession of letting go of the daughter from the family, to continue her journey of life with the groom. After this, the groom will make a (bigger) wedding reception later on the following days/weeks.
| mba Djodja broke her leg when she was playing with the dogs |
The event finished slightly before 7 p.m. and I ran my way back to Mbok Ida's house, change my clothes, and sped up to Mas Ado & Mba Djodja's house at Batubulan. I've promised them a visit, and Mba Yanti was there too with her husband. We spent the night chatting by the pool in their new villa-home and I reached Denpasar again by midnight.
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| mixed chicken and rice at Merta Nadhi Jl. Tukad Yeh Aya |
For my last day, I spent it first in Ubud (after breakfast nasi ayam at Merta Nadhi). We went jewelry-hunting around Ubud Market, Jl. Gootama, Jl. Dewi Sita and Jl. Hanoman (and had quick coffee breat at Tutmak). Failing to get much, we headed back to Denpasar and I dropped Mbok Ida at her house. I went to the airport for 6 p.m. flight back to Jakarta, and my holiday was finished with it.
This was my first ever holiday in Bali that I met only native Balinese for the whole 6 days. I met Jakartans only Ana, Mas Ado and Mba Djodja, which had spent so many years living in Bali. And this is also my first time spending time in Bali not touching Legian/Seminyak/Kerobokan at all. I spent time mostly in the East and my only beach moment was my 1 hour coffee break at Sanur.
During the time, I learned a lot of new things, from the history, culture, language/accent and habits of the Balinese, which would be great for my writing research. I believe my next visits will be full of those stuff, too. What I value the most is the lesson of life, the answer of my lingering personal questions for the past one year I had that was finally answered at the fifth day of my holiday. This was what made my vacation felt complete.
And what I can share with you, is the habit of Balinese at the feast. They never finish their food, leaving almost half the portion on the plate. Mbok Ida couldn't tell me why--it's their habit. Perhaps because they can only eat small portions or just out of politeness (different standards applied in different places). I learned to leave some on my plate since that night of feast with all Balinese to keep me from feeling (or to let the host know that I was not) too gluttonous.
Matur suksma**, Bali!
*) bli = the designation for young male in Bali. For female, we use 'gék' or 'luh'.
**) matur suksma = thank you.



























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