I forgot to blog about this, but my aunt is making super delicious cakes, with klappertaart as the specialty. Klappertaart is a Manadonese cake based with coconut (kelapa, in Indonesian), wheat flour, milk, butter and egg. They usually add rum, walnuts, raisins and cinnamons on top of the cake. Manadonese klappertaart usually has a very soft texture like custard for it is not being baked. Makassar's is more solid, and this one's what my aunt's offering.

Price (until the day I posted this) is IDR 120,000 for a recipe with different size options:

• 1 x (24 x 24 cm)
• 2 x (16 x 21 cm)
• 11 x ( 7 x 8 cm)
• 20 x ø 6 cm

Besides the klappertaart, my aunt also bake Ontbijtkoek, Cake Tapé, African Gateau, and many others by order. Contact her on +6281 8824 388 or follow her twitter for info and details at @Auntie_Agnes. But for now, delivery is only served around Pondok Indah, South Jakarta. Smakelijk eten, mijn vrienden!